豆腐皮加工设备整机改进及定量灌装机构设计

鉴于豆制品加工长期依赖手工作坊生产,生产规模受限,卫生条件令人堪忧,现有豆腐皮加工设备尚不能完全满足实际加工需求等现状,详细分析现有两种豆腐皮加工机械的工作原理及其特点,提出相应改进方案和措施,并在此基础上完成由豆腐脑生产豆腐皮的关键机构——定量灌装机构的设计开发:利用三维造型软件Pro/ENG INEER设计装料桶、落料桶部分、阀门控制部分的关键零部件,并进行虚拟装配,利用动态仿真分析软件ADAMS对整体机构进行运动学和动力学分析,验证了该机构的可行性.为豆制品生产行业逐步实现机械化和自动化提供必要的技术支撑.

IMPROVEMENT OF SOYBEAN PRODUCTION EQUIPMENT AND DESIGN OF QUANTITATIVE FILLING MACHINE

The current soybean production equipments can not fulfill the practical requirements for the limited process scale and unsatisfied sanitation conditions.Two current equipments' operational principle and characteristics were compared and analyzed in details and corresponding improving measures was put forward.The quantitative filling machine was designed and developed on this basis.The key parts,such as charging bucket,feeding bucket and valve were modeled by 3D modeling software Pro/ENGINEER and assembled virtually as well.Dynamic simulation analysis software,ADAMS,is used to make the kinematics analysis and the feasibility of the machine is validated.This paper provides necessary technical support for the mechanization and robotization of soybean production industry.