| 用植物油解决白酒浑浊的研究 |
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| 引用本文： | 赖庆柯.用植物油解决白酒浑浊的研究[J].重庆三峡学院学报,2000(4). |
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| 作者姓名： | 赖庆柯 |
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| 作者单位： | 重庆三峡学院化工生物系!重庆万州404000 |
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| 摘 要： | 白酒降度和降温都会出现浑浊 ,影响产品质量。大量实验证明 ,植物油是解决白酒浑浊的最佳除浊剂。这种除浊剂有利于酒厂减少经济损失 ,降低产品成本
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| 关 键 词： | 植物油 降度 降温 浑浊 |
Research on Settling the Turbid Distilled Spirit by the Vegetable Oil |
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| LAI Qing-ke.Research on Settling the Turbid Distilled Spirit by the Vegetable Oil[J].JOurnal of Chongqing Three Gorges University,2000(4). |
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| Authors: | LAI Qing-ke |
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| Abstract: | The distilled spirit should appear turbid if it were dropped degree and lowered temperature, and would affect the quality of production. It is shown by a lot of experiments that the vegetable oil is the best way to settle the turbid in this article. This would be beneficial to reduce economic loss and the cost of product for the factory. |
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| Keywords: | the vegetable oil drops the degree lower the temperature turbid |
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