| 小麦及其制品质量安全风险及控制 |
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| 引用本文： | 尚艳娥.小麦及其制品质量安全风险及控制[J].北京工商大学学报(自然科学版),2016,34(4):7-11. |
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| 作者姓名： | 尚艳娥 |
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| 作者单位： | 国家粮油质量监督检验中心, 北京 100162 |
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| 摘 要： | 小麦及其制品中存在的质量安全风险主要来源于本底污染、生物污染、化学污染、加工工艺的影响以及违规使用食品添加剂及非法添加物等几个方面。保障小麦及其制品质量安全的对策和建议主要是在完善相关法规和标准体系、加强监管力度的基础上,重点加强环境调查和治理,指导农民标准化生产,开展污染粮食的消减技术研究,合理利用污染粮食。
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| 关 键 词： | 小麦 小麦制品 质量安全 对策 |
| 收稿时间： | 2016/6/2 0:00:00 |
Safety Risk and Its Control of Wheat and Wheat Products |
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| Institution: | National Center Supervision Inspection of Grain and Oil, Beijing 100162, China |
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| Abstract: | For wheat and its products, quality and safety issues were mainly due to the background pollution, biological contamination, chemical pollution, processing technology, and illegal indiscriminate use of additives. The quality and safety countermeasures of wheat and its products were improving the relevant laws and regulations and standard systems, strengthening supervision, reinforcing environmental survey and governance, guiding farmers standardization production, and developing abatement researches of the contaminated grains. |
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