| 不同方法对板栗仁多糖提取效果的比较 |
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| 引用本文： | 张美,张丛兰,杨芳. 不同方法对板栗仁多糖提取效果的比较[J]. 北京工商大学学报(自然科学版), 2016, 34(6): 53-59 |
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| 作者姓名： | 张美 张丛兰 杨芳 |
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| 作者单位： | 武汉工程大学 绿色化工过程省部共建教育部重点实验室/化工与制药学院, 湖北 武汉 430073,湖北大学 知行学院,湖北 武汉 430011,武汉工程大学 绿色化工过程省部共建教育部重点实验室/化工与制药学院, 湖北 武汉 430073 |
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| 摘 要： | 以板栗仁为原料,分别采用水提取法、酶辅助法、微波辅助法提取板栗仁多糖。在单因素实验的基础上进行正交设计,分别研究3种方法对板栗仁多糖的提取得率。结果表明,微波辅助法的提取得率最高,为9.34%；其次是酶辅助法,为7.36%；水提法最低,为6.24%。采用SPSS软件分析,结果显示,3种方法提取得率之间存在显著差异。
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| 关 键 词： | 板栗仁 多糖 水提取法 酶辅助法 微波辅助法 |
| 收稿时间： | 2015-11-09 |
Comparison of Different Extraction Methods About Polysaccharides of Chestnut Fruit |
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| ZHANG Mei,ZHANG Conglan and YANG Fang. Comparison of Different Extraction Methods About Polysaccharides of Chestnut Fruit[J]. Journal of Beijing Technology and Business University:Natural Science Edition, 2016, 34(6): 53-59 |
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| Authors: | ZHANG Mei ZHANG Conglan YANG Fang |
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| Affiliation: | Key Laboratory for Green Chemical Process of Ministry of Education/School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, China,Zhixing College,Hubei University,Wuhan 430011, China and Key Laboratory for Green Chemical Process of Ministry of Education/School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, China |
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| Abstract: | Chestnut polysaccharide was extracted by water extraction method, enzyme-assisted method, and microwave-assisted method. According to single factor experiments, the orthogonal design was used to optimize the polysaccharide extraction process. The results showed that microwave-assisted extraction has the highest yield (9.34%), followed by enzyme-assisted method (7.36%) and water extraction method (6.24%). Analysis results by SPSS software showed that the extraction yields of the three methods had significant differences. |
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| Keywords: | chestnut fruit polysaccharide water extraction method enzyme-assisted method microwave-assisted method |
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