| 蜂蜜低度酒澄清剂的研究 |
| |
| 引用本文： | 朱东涛.蜂蜜低度酒澄清剂的研究[J].宝鸡文理学院学报(自然科学版),1995(3):42-44. |
| |
| 作者姓名： | 朱东涛 |
| |
| 摘 要： | 本文采用ＰＶＰＰ－淀粉吸附法处理蜂蜜低度酒，使酒体中杂质沉淀完全，过滤速度快。分装后二年以上不浑浊，同时保持了酒的原有风味。
|
| 关 键 词： | 蜂蜜低度酒 过滤 澄清剂 |
A STUDY ON THE CLARIFYING AGENT OF LOW-ALCOHOL HONEY WINE |
| |
| Zhu Dongtao.A STUDY ON THE CLARIFYING AGENT OF LOW-ALCOHOL HONEY WINE[J].Journal of Baoji College of Arts and Science(Natural Science Edition),1995(3):42-44. |
| |
| Authors: | Zhu Dongtao |
| |
| Institution: | Department of Chemistry and chemical engineering |
| |
| Abstract: | In this paper,the adsorption method of PVPP-starch is used to treat a low-alcohol honey wine,make the impurities in the wine precipitate completely and quicken the filter speed. After being put into bottles,the wine remains clear for more than two years and keeps its original flavour. |
| |
| Keywords: | Low-alcohol honey wine PVPP-starch Filter of sand-filtering rod A yellowish transparent colour |
| 本文献已被 CNKI 维普 等数据库收录！ |
