| 仙人掌多糖的分离纯化研究进展 |
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| 引用本文： | 王素芳,黄娇. 仙人掌多糖的分离纯化研究进展[J]. 浙江万里学院学报, 2006, 19(5): 86-89 |
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| 作者姓名： | 王素芳 黄娇 |
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| 作者单位： | 浙江万里学院,宁波,315100 |
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| 摘 要： | 仙人掌多糖具有明显的抗衰老、消炎、抗癌和降血糖等作用.文章综述了仙人掌多糖的多种提取和纯化及纯度鉴定的方法,以期为仙人掌多糖的进一步研究开发提供参考.
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| 关 键 词： | 仙人掌多糖 提取 分离纯化 |
| 文章编号： | 1671-2250（2006）05-0086-04 |
| 收稿时间： | 2006-01-20 |
| 修稿时间： | 2006-01-20 |
Advances in the Extraction and Purification of Opuntia Polysaccharides |
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| WANG Su-fang,HUANG Jiao. Advances in the Extraction and Purification of Opuntia Polysaccharides[J]. Journal of Zhejiang Wanli University, 2006, 19(5): 86-89 |
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| Authors: | WANG Su-fang HUANG Jiao |
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| Abstract: | Opuntia polysaccharides have some apparent functions,such as preventing senescence,avoiding inflammation,preventing cancer and lowering the blood glucose level.Advances in the methods of extraction and purification of Opuntia polysaccharides are reviewed in this paper,which provides the basis for further research of Opuntia polysaccharides. |
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| Keywords: | Opuntia polysaccharides extraction purification |
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