首页 | 本学科首页   官方微博 | 高级检索  
     检索      

Na2Fe-EDTA对萝卜芽苗菜富铁影响的试验研究
引用本文:窦羿,刘懿,张平,刘丽丽.Na2Fe-EDTA对萝卜芽苗菜富铁影响的试验研究[J].天津师范大学学报(自然科学版),2008,28(4):19-22.
作者姓名:窦羿  刘懿  张平  刘丽丽
作者单位:天津师范大学化学与生命科学学院,天津,300387
摘    要:采用不同质量浓度Na2Fe-EDTA对青萝卜芽苗菜叶面喷施试验,研究了其对青萝卜芽苗菜生长的影响以及植物体铁富集的情况.结果表明:铁处理浓度为0~35mg/L时,青萝卜芽苗菜随铁浓度的增加其铁含量也增加,在此处理浓度范围内,萝卜芽苗菜的芽长、芽干质量和芽鲜质量、根长、根鲜质量均无显著差异.

关 键 词:  Na2Fe-EDTA  紫外分光光度法  含量测定  青萝卜芽苗菜  富铁食品

Effect of Na2Fe-EDTA solution with different concentrations on Fe-rich in radish bud seedling vegetable
DOU Yi,LIU Yi,ZHANG Ping,LIULili.Effect of Na2Fe-EDTA solution with different concentrations on Fe-rich in radish bud seedling vegetable[J].Journal of Tianjin Normal University(Natural Science Edition),2008,28(4):19-22.
Authors:DOU Yi  LIU Yi  ZHANG Ping  LIULili
Institution:(College of Chemistry and Life Science, Tianjin Normal University,Tianjin 300387, China)
Abstract:The effect of different iron concentrations on plant growth and iron accumulation in radish bud seedling is studied. The experimental results indicate that the Fe content of the radish bud seeding vegetable increases with iron concentrations between 0 and 35 mg/L; but there is no significant difference in the height, dry weight and fresh weight of sprout, and the length, fresh weight of root of radish bud seedling vegetable.
Keywords:iron  Na2Fe-EDTA  spectrophotometry  determination  radish bud seeding vegetable  Fe-rich food
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号