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| 味精中铁测定法的探讨 | |
| 摘 要： | 实验探讨了味精中铁测定的三种分光光度法,就其灵敏度、稳定性及与比耳定律符合的程度作了比较,得出:邻二氮菲亚铁法较好,并用此法分别测出味精中亚路和高铁。 |
| 关 键 词： | 味精 铁 铁测定法 分光光度法 |
Discussion of Determinatiou of Irou in Monosodium Glutamate |
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| Abstract: | Spectropotometries of iron in mono-sodium glutamate have beencompared with senitivity,stability and coefficient of linear relation.Itis obtained that 1,10～phenanthroinc—Fe~(2+)is better than others. |
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