| 不同树龄肉桂挥发油的成分比较 |
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| 引用本文： | 黄亚非,黄际薇,陶玲,张永明.不同树龄肉桂挥发油的成分比较[J].中山大学学报(自然科学版),2005,44(1):82-85. |
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| 作者姓名： | 黄亚非 黄际薇 陶玲 张永明 |
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| 作者单位： | 中山大学附属第三医院,广东,广州,510630 |
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| 摘 要： | 采用超临界CO2萃取法提取肉桂的挥发油,用气相色谱-质谱法对化学成分进行分析和鉴定,共分离出60个成分,鉴定了53个.结果表明不同树龄肉桂中挥发油的化学成分种类和含量均有明显的差别.
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| 关 键 词： | 肉桂 挥发油 超临界CO2萃取法 |
| 文章编号： | 0529-6579(2005)01-0082-04 |
| 修稿时间： | 2004年3月1日 |
Chemical Components of Essential Oils of Cinnamomum cassia Presl. in Different Growth Year |
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| HUANG Ya_fei,HUANG Ji_wei,TAO Ling,ZHANG Yong_ming.Chemical Components of Essential Oils of Cinnamomum cassia Presl. in Different Growth Year[J].Acta Scientiarum Naturalium Universitatis Sunyatseni,2005,44(1):82-85. |
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| Authors: | HUANG Ya_fei HUANG Ji_wei TAO Ling ZHANG Yong_ming |
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| Abstract: | The essential oils from Cinnamomum cassia Presl. in different growth years are extracted by supercritical fluid extraction (SFE), and the chemical constituents of the essential oils are separated and identified by GC_MS. 60 Peaks are separated and 53 of them are identified. The results showed there are significant difference among the components and contents of essential oil of Cinnamomum cassia Presl. in different growth years. |
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| Keywords: | GC-MS |
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