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切花营养保鲜剂的研究
引用本文:李凤敏,王继华,宋洁,张文龙,郑逢琪.切花营养保鲜剂的研究[J].哈尔滨师范大学自然科学学报,2008,24(6).
作者姓名:李凤敏  王继华  宋洁  张文龙  郑逢琪
作者单位:哈尔滨师范大学
基金项目:哈尔滨师范大学大学生(科技)创新基金 
摘    要:通过八种保鲜剂对六种鲜切花,即玫瑰、康乃馨、桔梗、百合、黄菊、石竹梅保鲜作用的研究,找到了七种保鲜效果较好的保鲜剂.其中配方一和三对桔梗、黄菊、石竹梅有较好的保鲜效果;配方四对桔梗有较好的保鲜效果;配方五对康乃馨、桔梗、黄菊和石竹梅有较好的保鲜效果;配方八对玫瑰、康乃馨、桔梗、黄菊和石竹梅有较好的保鲜效果;配方九是最好的保鲜剂,对各种花都有很好的保鲜效果.切花种类和品种不同,保鲜剂的配方也应不同;同种保鲜剂配方,其浓度不同,保鲜效果也不同.

关 键 词:切花  保鲜剂  保鲜效果

THE RESEARCH OF CUT - FLOWER NUTRITION PRESERVATIVE
Li Fengmin,Wang Jihua,Song Jie,Zhang Wenlong,Zheng Fengqi.THE RESEARCH OF CUT - FLOWER NUTRITION PRESERVATIVE[J].Natural Science Journal of Harbin Normal University,2008,24(6).
Authors:Li Fengmin  Wang Jihua  Song Jie  Zhang Wenlong  Zheng Fengqi
Institution:Harbin Normal University
Abstract:We found 7 kinds of good effect preservative from the research about 8 kinds of preservative how to effect 6 species of cut flowers,which including Rose,Carnations,Campanulaceae,Lily,Chrysanthemum and Rainbow-Pink.Formula 1 and 3 have a better preservation results to Campanulaceae,Chrysanthemum and Rainbow-Pink;formula 4 has a better preservative results to Campanulaceae;formula 8 has a better preservation results to Rose,Carnations,Campanulaceae,Chrysanthemum and Rainbow-Pink;and formula 9 is the best preservative,it has good preservation results to all species of the cut flowers.Different species of cut flowers should use different kinds of preservative;the same kind of preservative has different preservation results at different concentrations.
Keywords:Cut flowers  Preservative  Preservation results
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