| 利用木霉和酵母混合发酵提高纤维素物质蛋白质含量 |
| |
| 引用本文： | 冯克宽 王明谊. 利用木霉和酵母混合发酵提高纤维素物质蛋白质含量[J]. 西北师范大学学报(自然科学版), 1998, 34(4): 67-69 |
| |
| 作者姓名： | 冯克宽 王明谊 |
| |
| 作者单位： | 西北师范大学生物系 |
| |
| 摘 要： | 研究了木霉和酵母菌分别在８种培养基中固态和液态情况下发酵后蛋白质变化的特点
|
| 关 键 词： | 木霉 酵母菌 发酵 |
Mixed culture fermentation of Trichoderma and yeast for increasing proteins |
| |
| Feng Kekuan Zeng Jiayu Wang Mingyi Huang Ailun. Mixed culture fermentation of Trichoderma and yeast for increasing proteins[J]. Journal of Northwest Normal University Natural Science (Bimonthly), 1998, 34(4): 67-69 |
| |
| Authors: | Feng Kekuan Zeng Jiayu Wang Mingyi Huang Ailun |
| |
| Abstract: | Having made a study of the Trichoderma and yeast after fermentation in some kinds of medium and solid and liquid states,the characteristics of changing proteins were discovered. |
| |
| Keywords: | Trichoderma viride yeast fermentation |
| 本文献已被 CNKI 维普 等数据库收录！ |
