| 利用木霉和酵母混合发酵提高纤维素物质蛋白质含量 |
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| 引用本文： | 冯克宽,王明谊.利用木霉和酵母混合发酵提高纤维素物质蛋白质含量[J].西北师范大学学报,1998,34(4):67-69. |
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| 作者姓名： | 冯克宽 王明谊 |
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| 作者单位： | 西北师范大学生物系 |
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| 摘 要： | 研究了木霉和酵母菌分别在８种培养基中固态和液态情况下发酵后蛋白质变化的特点
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| 关 键 词： | 木霉 酵母菌 发酵 |
Mixed culture fermentation of Trichoderma and yeast for increasing proteins |
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| Feng Kekuan,Zeng Jiayu,Wang Mingyi,Huang Ailun.Mixed culture fermentation of Trichoderma and yeast for increasing proteins[J].Journal of Northwest Normal University Natural Science (Bimonthly),1998,34(4):67-69. |
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| Authors: | Feng Kekuan Zeng Jiayu Wang Mingyi Huang Ailun |
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| Abstract: | Having made a study of the Trichoderma and yeast after fermentation in some kinds of medium and solid and liquid states,the characteristics of changing proteins were discovered. |
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| Keywords: | Trichoderma viride yeast fermentation |
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