| 美食烹饪专业用语初探 |
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| 引用本文： | 马静,李克力,李梅.美食烹饪专业用语初探[J].科技术语研究,2010(1):58-61. |
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| 作者姓名： | 马静 李克力 李梅 |
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| 作者单位： | 中国轻工业出版社; |
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| 摘 要： | 改革开放带来了国民餐桌的极大丰富，也使得美食烹饪用语空前活跃。通过介绍有关社会背景，并列举大量词语，探讨关于美食烹饪用语在收词、义项方面的一些问题，以及需要做的一些工作，反映出中国食文化、食语言现阶段发展的一些状况。
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| 关 键 词： | 美食烹饪用语 台湾美食用语 义项扩大 |
Terms of the Cooking |
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| MA Jing LI Keli LI Mei.Terms of the Cooking[J].Chinese Science and Technology Terms Journal,2010(1):58-61. |
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| Authors: | MA Jing LI Keli LI Mei |
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| Institution: | MA Jing LI Keli LI Mei |
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| Abstract: | Reform and opening up has brought great wealth of national food tables,also makes the cooking terminology unprecedentedly active.This article describes the social background,and lists a large number of terms to explore a number of key areas about catching and meaning of cooking terms,as well as some of the work needs to be done,reflects some development conditions of the Chinese food culture and food language at the present stage. |
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| Keywords: | cooking terms cooking terms of Taiwan the meaning expanding |
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