An initial phasic depolarization exists in the receptor potential of taste cells. |
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Authors: | T Sato |
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Abstract: | When frog taste cells were stimulated by varying salts after adaptation to water, quinine or acetic acid, a phasic depolarization appeared initially in the receptor potential of taste cells. The initial transient depolarization may be related to the enhancement of an initial phasic response in the taste nerve. |
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