Purification and characterization of myosin from wheat mitochondria |
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Authors: | Heping Zhao Aixiao Liu Guoqin Liu Lungfei Yen |
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Institution: | (1) Key Laboratory of Plant Physiology and Biochemistry, Ministry of Agriculture, College of Biological Sciences, China Agricultural University, 100094 Beijing, China;(2) Institute of Cell of Biology, College of Life Sciences, Beijing Normal University, 100875 Beijing, China |
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Abstract: | Myosin was purified from wheat mitochondria using DE-52 anion exchange chromatography and Sephacryl S-300 gel filtration.
The molecular weight of its heavy chain is about 210 ku, similar to that of muscle myosin II (205 ku), and it could be recognized
by the polyclonal antibodies against human skeletal muscle myosin II. The ATPase activity of the mitochondrial myosin stimulated
by F-actin from chicken muscle is 202.5 nmoles Pi/min · mg. The mitochondrial myosin could be activated by Ca2+ and was not inhibited by Ca2+ at high concentration. The results demonstrate that the myosin of wheat mitochondria shares some similarities with the skeletal
muscle myosin II. |
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Keywords: | myosin mitochondria purification ATPase |
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