| 核桃奶的研究 |
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| 引用本文： | 熊昌绪,刘福林.核桃奶的研究[J].石河子大学学报,1994(Z2). |
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| 作者姓名： | 熊昌绪 刘福林 |
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| 摘 要： | 核桃奶是一种保健型饮料，以核桃仁为主，添加多种保健辅料研制而成，产品营养丰富，饮后可润肠，滋补降低血压。
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| 关 键 词： | 核桃奶，稳定性，增稠剂，团体微粒化 |
The Manufacture of Walnut Milk |
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| Xiong Changxu, Lu Fuling.The Manufacture of Walnut Milk[J].Journal of Shihezi University(Natural Science),1994(Z2). |
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| Authors: | Xiong Changxu Lu Fuling |
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| Institution: | Dept. of Food Science |
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| Abstract: | Walnwt milk is one kind of health care juice.It's main composition is walnwt kernel and add many kind of health protection matter.It has rich nutrition and the effect of moisting intestinesand reducing blood pressure ofter drinkimg. |
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| Keywords: | walnut milk stability thickener solid partitioning |
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