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大蒜浸液抗血栓、抗真菌、抗炎的药理学研究
引用本文:王玉莹,赵中华,包桂兰,刘明洁,林琳,包宏.大蒜浸液抗血栓、抗真菌、抗炎的药理学研究[J].内蒙古民族大学学报(自然科学版),2004,19(2):197-199.
作者姓名:王玉莹  赵中华  包桂兰  刘明洁  林琳  包宏
作者单位:内蒙古民族大学,临床医学院,内蒙古,通辽,028041
摘    要:目的:研究大蒜浸液的抗血栓、抗真菌、抗炎的药理作用.方法:采用急慢性动物实验模型的药效学实验研究.结果:大蒜浸液能明显抑制大鼠实验性颈动脉血栓的形成.结论:大蒜浸液有明显的抗血栓、抗真菌、抗炎作用.

关 键 词:大蒜浸液  抗血栓  抗真菌  抗炎
文章编号:1671-0185(2004)02-0197-03
修稿时间:2003年6月10日

Pharmacology Research on Garlic for Anti-thrombus,Anti-fungus and Anti-inflammatory
WANG Yu-ying,ZHAO Zhong-hua,BAO Gui-lan,LIU Ming-jie,LIN Lin,BAO Hong.Pharmacology Research on Garlic for Anti-thrombus,Anti-fungus and Anti-inflammatory[J].Journal of Inner Mongolia University for the Nationalities(Natural Sciences),2004,19(2):197-199.
Authors:WANG Yu-ying  ZHAO Zhong-hua  BAO Gui-lan  LIU Ming-jie  LIN Lin  BAO Hong
Abstract:The pharmcologic effects of sarlic for anti-thrombus,anti-fungus and anti-inflammatory are studied in this article. The result shows that sarlic can obviously restrain the formation of hamster experimental carotid thrombus. By observing the experimental animals model of the acute and chronic inflammatory, the conclusion is obtained that it is obvious that sarlic has the effects of anti-fungus and anti-inflammatory.
Keywords:Sarlic liquid  Anti-thrombus anti-fungus  Anti-inflammary
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