| 乳酸发酵及应用现状 |
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| 引用本文： | 张以芳,刘荫武.乳酸发酵及应用现状[J].西南民族学院学报(自然科学版),1993(3). |
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| 作者姓名： | 张以芳 刘荫武 |
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| 作者单位： | 云南农业大学牧医系，云南农业大学牧医系 |
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| 摘 要： | 本文对引起乳酸发酵的细菌种类,乳酸发酵在卫生学、经济学和营养保健学方面的意义及科学依据,及其应用现状和发展前景作了综述。
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| 关 键 词： | 乳酸菌 乳酸发酵 应用现状 |
Lactic Acid Fermentation and Its Present Situation of Application |
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| Zhang Yifang Liu Yinwu.Lactic Acid Fermentation and Its Present Situation of Application[J].Journal of Southwest Nationalities College(Natural Science Edition),1993(3). |
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| Authors: | Zhang Yifang Liu Yinwu |
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| Abstract: | In this paper, the bacteria which induce lactic acid fermentation,the significance and scientific principle of lactic acid fermentation in hygiene econmics,nutrilogy and health protection are summarizecd. Its present situation of application and perspective of development are also disscussed. |
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| Keywords: | Lactic Acid Bacteria lactic Acid Fermentation Present situation of Application |
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