| 皱皮木瓜中有机酸的研究 |
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| 引用本文： | 高诚伟 雷泽模. 皱皮木瓜中有机酸的研究[J]. 云南大学学报(自然科学版), 1999, 21(4): 319-321 |
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| 作者姓名： | 高诚伟 雷泽模 |
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| 作者单位： | 云南大学生命科学与化学学院，昆明金殿制药厂 |
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| 基金项目： | 云南省教委科学研究基金 |
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| 摘 要： | 报道了皱皮木瓜鲜果中有机酸成分的提取、甲酯化以及气相色谱－质谱分析的结果．其中除含有常见的Ｃ９～Ｃ１８的脂肪酸外，还含有较高的低碳二元酸，如苹果酸、柠苹酸，以及较多的芳香酸，如苯甲酸、对甲氧基苯甲酸、苯基丙烯酸等．结果表明果肉中的有机酸种类及百分含量与种仁中的相比，有着明显的差异
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| 关 键 词： | 皱皮木瓜；有机酸；气质分析 |
The Studies on the Acidic Constituents in the Fresh fruit of Chaenomeles spciosa |
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| GAO Cheng wei ,KAN Yong ,LEI Ze mo ,DUAN Zhi hong. The Studies on the Acidic Constituents in the Fresh fruit of Chaenomeles spciosa[J]. Journal of Yunnan University(Natural Sciences), 1999, 21(4): 319-321 |
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| Authors: | GAO Cheng wei KAN Yong LEI Ze mo DUAN Zhi hong |
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| Affiliation: | GAO Cheng wei 1,KAN Yong 1,LEI Ze mo 2,DUAN Zhi hong 2 |
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| Abstract: | The results of the extracting,esterfying and GC MS analyzing of the organic acids from the fresh fruit of Chaenomeles spciosa have been reported.Besides there are common fatty acids,even there are much more carbon lowing binary acids,such as hydroxyl butanedioic acid and citramalic acid,and more aromatic acids,such as benenzoic acid 4 methoxylbenezoic acid and 3 phenylpropenioc acid,etc.It shows there are obvious differences in the organic acids and their percentage contents of the fruit of Chaenomeles spciosa from those of the kernel. |
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| Keywords: | Chaenomeles spciosa organic acids GC MS analysis |
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