| 富硒保健柑子酒的研制 |
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| 引用本文： | 李丹. 富硒保健柑子酒的研制[J]. 邵阳学院学报(自然科学版), 2008, 5(3): 96-99 |
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| 作者姓名： | 李丹 |
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| 作者单位： | 湖南株洲千金药业股份有限公司,湖南,株洲412003 |
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| 摘 要： | 将酵母接种在添加亚硒酸钠的培养液中进行驯化，获得富集有机硒的酵母，以柑子汁为主要原料，用富硒酵母酿制富硒保健酒．采用正交试验得到的最佳生产工艺条件为：富硒酵母接种量为12％，加糖量7％，发酵温度36℃，发酵时间为4d．所得产品有机硒含量可达12～17μg／m1，是一种理想的富硒营养保健品．
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| 关 键 词： | 富硒 柑子 驯化 发酵 正交试验 |
Study on Healthy Wine with Orangeade |
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| LI Dan. Study on Healthy Wine with Orangeade[J]. Journal of Shaoyang University(Natural Science Edition), 2008, 5(3): 96-99 |
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| Authors: | LI Dan |
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| Affiliation: | LI Dan (Hunan Zhuzhou Qianjin Medico Enterprise Co.Ltd,Zhuzhou,Hunan 412003) |
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| Abstract: | The yeast was cultured in the culture solution that was added to Na2SeO3. The yeast that Se-fiched was used to produce Se-riched wine with orangeade as main material, The best process conditions determined by orthogonal test is that the additive amount of Se-riched yeast is 12%, the additive amount of sucrose is 7%, the fermentation temperature is 36℃ and the fermentation time is 4 days. The content of organic-Se can reach 12 - 17μg/ml.It will be an ideal nutritional healthy product. |
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| Keywords: | Se-riched orangead.e domestication fermentation orthogonal test |
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