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高温胁迫对葡萄叶片三项生理指标的影响
引用本文:汤照云,吕明,张霞,徐海霞,张慧莉.高温胁迫对葡萄叶片三项生理指标的影响[J].石河子大学学报,2006,24(2):198-200.
作者姓名:汤照云  吕明  张霞  徐海霞  张慧莉
作者单位:石河子大学生命科学学院,新疆石河子832003
摘    要:将葡萄幼苗置于高温胁迫条件下,通过测定叶片中脯氨酸、叶绿素和可溶性糖的含量来研究葡萄幼苗的抗热、抗水分胁迫的能力.结果表明:热激3h可溶性糖的含量达到最大值.葡萄叶片脯氨酸的含量在高温胁迫下明显高于对照,而叶绿素的含量和可溶性糖的含量则随胁迫时间的延长呈现“低-高-低”的波动.实验结果表明在短时间内葡萄幼苗具有快速抗热的机制.

关 键 词:高温胁迫  葡萄  脯氨酸  可溶性糖  叶绿素
文章编号:1007-7383(2006)02-0198-03
收稿时间:2005-12-15
修稿时间:2005年12月15

High Temperature Physical Coercion to Several Indicators of The Impact of Grape Leaves
TANG Zhao-yu,L Ming,ZHANG Xia,XU Hai-xia,ZHANG Hui-li.High Temperature Physical Coercion to Several Indicators of The Impact of Grape Leaves[J].Journal of Shihezi University(Natural Science),2006,24(2):198-200.
Authors:TANG Zhao-yu  L Ming  ZHANG Xia  XU Hai-xia  ZHANG Hui-li
Institution:TANG Zhao-yu,L(U) Ming,ZHANG Xia,XU Hai-xia,ZHANG Hui-li
Abstract:In this test grape seedlings were be set under high-temperature conditions of coercion through which proline measurement leaves,chlorophyll and solubility to study grape seedlings sugar content of resist heat,water resistant coercive capacity.The results showed dramatic three-hour hot solubility achieve maximum sugar content.Grape leaves proline content is markedly higher than in the heat of coercion,and chlorophyll content and solubility sugar content is as a coercive extension of the "low-high-low" volatility.Grape seedlings in a short period of time results with rapid resist heat mechanism.
Keywords:high temperature force  grape leaf  proline  water resistant coercive  chlorophyll
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