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南瓜多糖含量测定方法比较
引用本文:陈立江,王 菁,刘 宇,焉喜臣,王金晶,吴 凡.南瓜多糖含量测定方法比较[J].辽宁大学学报(自然科学版),2014(1):76-81.
作者姓名:陈立江  王 菁  刘 宇  焉喜臣  王金晶  吴 凡
作者单位:辽宁大学药学院,辽宁沈阳110036
摘    要:确立一种能够准确测定南瓜多糖含量的方法.采用间接碘量法和苯酚硫酸法分别测定同一批样品南瓜多糖的含量.实验结果表明,间接碘量法测定南瓜多糖的含量平均为43.61%,其中总糖为53.14%,单糖为9.53%.总糖和单糖的平均回收率分别为100.09%和101.51%,相对标准偏差(RSD)为0.63%和0.77%,重现性良好.间接碘量法不仅能测出总糖含量,并且也能对单糖含量有较好评价.该方法准确,简便,稳定性好.

关 键 词:南瓜多糖  间接碘量法  苯酚硫酸法  含量测定

The Content of Pumpkin Polysaccharide Determination Comparison
CHEN Li-jiang,WANG Jing,LIU Yu,YAN Xi-chen,WANG Jin-jing,WU Fan.The Content of Pumpkin Polysaccharide Determination Comparison[J].Journal of Liaoning University(Natural Sciences Edition),2014(1):76-81.
Authors:CHEN Li-jiang  WANG Jing  LIU Yu  YAN Xi-chen  WANG Jin-jing  WU Fan
Institution:( College of pharmacy, Liaoning University, Shenyang 110036, China)
Abstract:A method was developed to determine the contents of pumpkin Polysaccharides accurately. The contents of Pumpkin Polysaccharides in the same batch was determined by indirect iodometric method and Phenol-sulfuric Acid. Experimental results of indirect iodometfic method show that the average content of Pumpkin Polysaccharides is 43.61%, as the total sugar content is 53.14% and the monosaccharide is 9.53%. The average recovery of total sugar and monosaccharide is 100.09% and 101.51% respectively,and the relative standard deviation(RSD) is 0.63% and 0.77% respectively, with good reproducibility. Indirect iodometric method can evaluate the determination of Pumpkin Polysaccharides on total sugar and monosaccharide. This method is accurate, simple and steady.
Keywords:pumpkin polysaccharides  indirect iodometric method  Phenol-sulfuric Acid  content determination
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