| 新的基团法估算沸点下蒸发焓 |
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| 引用本文： | 马沛生,许文.新的基团法估算沸点下蒸发焓[J].天津大学学报(自然科学与工程技术版),1993(5):1-8. |
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| 作者姓名： | 马沛生 许文 |
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| 作者单位： | 天津大学化学工程系，天津大学化学工程系，天津大学化学工程系 教授 |
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| 摘 要： | 提出了估算沸点下蒸发焓的含基团重量分率的基团法和估算式，拟合团贡献值，对３８５种有机物的计算平均偏差约为１．５％。所提出的新方法明显优于３种对应状态和用蒸发熵的基团法。
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| 关 键 词： | 沸点 蒸发焓 基团法 有机化合物 |
ESTIMATION OF ENTHALPIES OF VAPORIZATION AT BOILING POINT BY A NEW FUNCTIONAL GROUP METHOD |
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| Ma Peisheng Xu Wen Peng Dayong.ESTIMATION OF ENTHALPIES OF VAPORIZATION AT BOILING POINT BY A NEW FUNCTIONAL GROUP METHOD[J].Journal of Tianjin University(Science and Technology),1993(5):1-8. |
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| Authors: | Ma Peisheng Xu Wen Peng Dayong |
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| Institution: | Dept. of Chemical Engineering |
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| Abstract: | The expression of estimating enthalpies of vaporization at boiling point has been proposed by the functional group method containing group weight fraction. The numerical values of the functional groups are fitted with the experimental data of 385 organic compounds. The average deviation of estimation is about 1.5%. The new method is superior in many respects to the three corresponding state methods and the functional group method for the evaporation entropy. |
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| Keywords: | estimation method enthalpy of vaporization at boiling point functional group method corresponding state method |
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