| 鸡、鸭卵蛋白的醋酸纤维素薄膜电泳对比 |
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| 引用本文： | 李文展. 鸡、鸭卵蛋白的醋酸纤维素薄膜电泳对比[J]. 菏泽学院学报, 2001, 23(2): 30-31 |
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| 作者姓名： | 李文展 |
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| 作者单位： | 菏泽师专生物系,山东,菏泽,274015 |
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| 摘 要： | 以醋酸纤维素薄膜作为支持物所做的鸡、鸭蛋清的区带电泳结果表明,鸡蛋清中至少含有6种主要蛋白质,而鸭蛋清中仅发现有5种蛋白质,这些蛋白质的等电点均小于pH 8.6.
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| 关 键 词： | 鸭蛋清 鸡蛋清 醋酸纤维素薄膜电泳 |
| 文章编号： | 1003-6318(2001)02-0030-02 |
| 修稿时间： | 2001-01-20 |
Comparision of Electrophoresis of Duck and Chicken Egg White on Acetylcellwlose Film |
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| LI Wen-zhan. Comparision of Electrophoresis of Duck and Chicken Egg White on Acetylcellwlose Film[J]. , 2001, 23(2): 30-31 |
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| Authors: | LI Wen-zhan |
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| Abstract: | The electrophoresis results of duck and chicken egg white on acetylcellulose film, show that there are six major proteins in the chicken egg white, whereas only five components can be found in duck egg white. All the isoelectric points of these proteins are less than pH 8.6. |
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| Keywords: | duck egg white chicken egg white electrophoresis on acetylcellulose film |
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