| 虾蛄Oratosquilla oratoria营养成份的分析 |
| |
| 引用本文： | 曹根庭,周涛. 虾蛄Oratosquilla oratoria营养成份的分析[J]. 浙江海洋学院学报(自然科学版), 1994, 0(3) |
| |
| 作者姓名： | 曹根庭 周涛 |
| |
| 作者单位： | Zhejiang Fisheries College，Zhoushan 316l01 |
| |
| 摘 要： | 本文分析了虾蛄的营养成份，通过比较与分析，评估了虾蛄的营养价值，并对虾蛄的综合利用提出了一些建议。
|
| 关 键 词： | 虾蛄，营养成份 |
ANALYSIS OF NUTRIENT COMPOSITIONS OF HEAD AND BODY OF SQUILLS |
| |
| Cao Gengting Zhou Tao. ANALYSIS OF NUTRIENT COMPOSITIONS OF HEAD AND BODY OF SQUILLS[J]. Journal of Zhejiang Ocean University(Natural Science Edition), 1994, 0(3) |
| |
| Authors: | Cao Gengting Zhou Tao |
| |
| Abstract: | In this paper,the authors analyzed in detail the respective nutrientcompositions of the head and the body of squills,On the basis of compar-ison, the nutritive value of squills is affirmed,and suggestions are putforward for the comprehensive utilization of squills. |
| |
| Keywords: | Oratosquilla oratoria Nutrition Constituents |
| 本文献已被 CNKI 等数据库收录！ |
