| 虾蛄Oratosquilla oratoria营养成份的分析 |
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| 引用本文： | 曹根庭,周涛.虾蛄Oratosquilla oratoria营养成份的分析[J].浙江海洋学院学报(自然科学版),1994(3). |
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| 作者姓名： | 曹根庭 周涛 |
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| 作者单位： | Zhejiang Fisheries College，Zhoushan 316l01 |
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| 摘 要： | 本文分析了虾蛄的营养成份，通过比较与分析，评估了虾蛄的营养价值，并对虾蛄的综合利用提出了一些建议。
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| 关 键 词： | 虾蛄，营养成份 |
ANALYSIS OF NUTRIENT COMPOSITIONS OF HEAD AND BODY OF SQUILLS |
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| Cao Gengting Zhou Tao.ANALYSIS OF NUTRIENT COMPOSITIONS OF HEAD AND BODY OF SQUILLS[J].Journal of Zhejiang Ocean University(Natural Science Edition),1994(3). |
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| Authors: | Cao Gengting Zhou Tao |
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| Abstract: | In this paper,the authors analyzed in detail the respective nutrientcompositions of the head and the body of squills,On the basis of compar-ison, the nutritive value of squills is affirmed,and suggestions are putforward for the comprehensive utilization of squills. |
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| Keywords: | Oratosquilla oratoria Nutrition Constituents |
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