| 酸乳中乳酸细菌的分离和鉴定 |
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| 引用本文： | 冯克宽,王明谊,孙继明,任晶,王得耀.酸乳中乳酸细菌的分离和鉴定[J].西北师范大学学报,1992(3). |
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| 作者姓名： | 冯克宽 王明谊 孙继明 任晶 王得耀 |
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| 作者单位： | 西北师范大学生物学系
(冯克宽，王明谊，孙继明，任晶)，西北师范大学生物学系(王得耀) |
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| 摘 要： | 从酸乳中分离了乳酸细菌2属8个种,其中乳脂链球菌、保加利亚乳酸杆菌产酸率较高。
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| 关 键 词： | 乳酸菌 保加利亚乳酸杆菌 德氏乳酸杆菌 |
Isolation and Identification of Lactic Acid Bacteria in Yoghurt |
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| Feng Kekuan,Wang Mingyi,Sun Jiming,Ren Jing,Wang Deyao.Isolation and Identification of Lactic Acid Bacteria in Yoghurt[J].Journal of Northwest Normal University Natural Science (Bimonthly),1992(3). |
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| Authors: | Feng Kekuan Wang Mingyi Sun Jiming Ren Jing Wang Deyao |
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| Institution: | Feng Kekuan;Wang Mingyi;Sun Jiming;Ren Jing;Wang Deyao Department of Biology |
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| Abstract: | 2 genus and 8 species lactic acid bacteria have been isolated from yoghurt. Somediscussions are made on the formation, physilology and biochemistry of the strains. The 8species are identified, such as Streptococcus cremoris, Lactobacillus bulgaricus and Lactobacil-lus delbrueckii. Among them S. cremoris and L. bulgaricus have higher rate of producingacid. |
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| Keywords: | lactic acid bacteria Lactobacillus bulgaricus lactobacillus delbrueckii |
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