| 盐渍条件对盐渍幼甜瓜品质的影响分析 |
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| 引用本文： | 雷虹,高忠诚.盐渍条件对盐渍幼甜瓜品质的影响分析[J].黑龙江大学自然科学学报,2001,18(1):98-102. |
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| 作者姓名： | 雷虹 高忠诚 |
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| 作者单位： | 1. 黑龙江大学生物工程系,
2. 东北农业大学工程学院, |
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| 摘 要： | 温度、加盐量和加酸量是影响盐渍品品质的主要工艺条件。本试验采用二次旋转正交回归设计方法
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| 关 键 词： | 盐渍幼甜瓜 叶绿素 氨基酸 亚硝酸盐 |
| 文章编号： | 1001-7011(2001)01-0098-05 |
| 修稿时间： | 2000年12月20 |
The effects analysis of the salting conditions on the quality of the young salting melon |
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| LEI Hong,GAO Zhong-cheng.The effects analysis of the salting conditions on the quality of the young salting melon[J].Journal of Natural Science of Heilongjiang University,2001,18(1):98-102. |
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| Authors: | LEI Hong GAO Zhong-cheng |
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| Abstract: | Temperature, the content of salt and acid were the main processing conditions which affected the quality of the pickles. The effects of the three salting conditions on the colour, delicious and safety of the young salting melon were analyzed through the guatratic votary combination design. |
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