| 柚子皮中抗氧化活性成分的分离及其鉴定 |
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| 引用本文： | 杨洋. 柚子皮中抗氧化活性成分的分离及其鉴定[J]. 广西大学学报(自然科学版), 2001, 26(3): 213-215 |
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| 作者姓名： | 杨洋 |
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| 作者单位： | 广西大学生物技术与糖业工程学院 |
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| 基金项目： | 广西自然科学基金 (桂科自 0 0 0 70 0 4 ) |
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| 摘 要： | 采用乙醇浸提法，通过乙醇不同浓度，固液比，温度及时间等条件的正交实验，对柚皮中抗氧化活性成分进行分离提取并筛选出最佳的提取方法，乙醇提取物的定性鉴定表明柚皮的抗氧化活性成分主要为黄酮醇类的芦丁。
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| 关 键 词： | 柚子皮 抗氧化活性 黄酮类 芦丁 乙醇浸提法 食品工业 医药工业 鉴定 |
| 文章编号： | 1001-7445(2001)03-0213-03 |
| 修稿时间： | 2001-01-20 |
Composition of oxidative stability was be extracted and appraised from peel of pomelo |
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| YANG Yang. Composition of oxidative stability was be extracted and appraised from peel of pomelo[J]. Journal of Guangxi University(Natural Science Edition), 2001, 26(3): 213-215 |
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| Authors: | YANG Yang |
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| Abstract: | N Alcohol were used to extract flavonoids from the peel of pomelo by means of normal experiment, that is:alcohol concentration, solid-liquid ratio, temperature and extracting time. And a good one was found in this study. Quality analysis of extracted material showed that rutin is the main component of flavonoids. |
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| Keywords: | peel of pomelo oxidative stability flavonoids rutin |
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