燕麦对超重/肥胖伴高血压患者血压的影响

为探讨燕麦(Avena sativa L.)对超重/肥胖伴高血压患者血压及相关指标的影响,将中青年原发性高血压Ⅰ -Ⅱ级伴有超重/肥胖患者70例受试者随机均分为A、B两组,进食或不进食麦片,5周后,两组的干预措施对调,进行自身对照.结果显示两组患者在实验期的舒张压(SBP)、收缩压(DBP)、腰围、体重指数(BMI)、WHR、TG和TC的值均有明显降低；其中两组实验期的SBP和BMI较各自自身对照期有显著降低(P＜0.05).故燕麦对超重/肥胖伴高血压患者血压及相关指标有明显的降低作用,可供临床选择饮食干预辅助治疗超重/肥胖伴高血压时推荐使用.

Effects of Oat on Blood Pressure in the Patients of Hypergravity/Obesity with Hypertension

In order to investigate the effects of oat on blood pressure in the patients of hypergravity/obesity with hypertension,seventy patients of middle-aged essential hypertension gradeⅠ~Ⅱwith hypergravity/obesity were randomly divided into group A and B,eating or not eating oat.Five weeks later,the intervention measures of two groups were reversed between two groups and respective results in group comparisons were made.The results showed that: Compared with self-control in the experiment,two groups of patients decreased apparently diastolic blood pressure(SBP),systolic blood pressure(DBP),waist circumference,body mass index(BMI),WHR,TG,and TC.Compared with respective self-control period,SBP and BMI of two groups had significant reduction(P<0.05).Oat can reduce blood press and other related indexes of hypergravity/obesity with hypertension.So,oat as an adjuvant treatment of dietary intervention for hypergravity/obesity with hypertension is recommended.