| 兰州百合多糖的提取工艺及稳定性研究 |
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| 引用本文： | 彭程,张晓东.兰州百合多糖的提取工艺及稳定性研究[J].西北民族学院学报,2006,27(4):19-21. |
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| 作者姓名： | 彭程 张晓东 |
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| 作者单位： | 西北民族大学化工学院 甘肃兰州730030(彭程)，兰州石化公司大乙烯指挥部 甘肃兰州730060(张晓东) |
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| 摘 要： | 文章就兰州百合提取物中的多糖的提取条件进行了研究,结果表明:提取多糖的固液比1∶70,最佳浸提温度为65℃,浸提时间8 h,提取率可达15.64%.对多糖提取物的稳定性进行了研究,结果表明:耐氧化性较差,易被H2O2氧化,抗还原性较好.
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| 关 键 词： | 百合多糖 提取工艺 稳定性 |
| 文章编号： | 1009-2102(2006)04-0019-03 |
| 修稿时间： | 2006年10月28 |
Studies on Extracting Technology of Lily Polysaccharides and Its Stability |
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| PENG Cheng,ZHANG Xiao-dong.Studies on Extracting Technology of Lily Polysaccharides and Its Stability[J].Journal of Northwest Minorities University(Natural Science ),2006,27(4):19-21. |
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| Authors: | PENG Cheng ZHANG Xiao-dong |
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| Abstract: | The technology,effecting factors and its stability of extracting lily polysaccharides were researched.The optimical technological conditions of extracting polysaccharides from lily as were as follows: ratio of solid and liquid 1:70,temperature 65℃,the duration of 8h.The polysaccharides was easy to be oxidized by H2O2 and not easy to be deoxidized. |
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| Keywords: | lily polysaccharides extracting technology stability |
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