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Isolation and composition of plasma membranes of bovine glomerulus]
Authors:M Lanson  B A Brassart  N Gutman  C Gautier  J P Muh
Abstract:Plasma membranes of Beef kidney glomeruli were prepared by ultracentrifugation on a discontinuous sucrose density gradient. They were characterized by specific marker enzyme activities and electron microscopy morphological studies. Amino acid composition revealed a high amount of hydrophobic residues. Carbohydrate amount was found to be as high as 8.9 p. cent of the dry weight.
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