| 几种蔬菜果胶提取研究 |
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| 引用本文： | 阮少艺,周荣.几种蔬菜果胶提取研究[J].佛山科学技术学院学报(自然科学版),2006,24(4):76-78. |
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| 作者姓名： | 阮少艺 周荣 |
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| 作者单位： | 佛山科学技术学院,南海学院,广东,佛山,528231;佛山科学技术学院,园艺系,广东,佛山,528231 |
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| 摘 要： | 对红秋葵、冬寒菜、藤三七、木耳菜和淮山进行提取果胶的研究。结果表明:果长为12~18 cm的红秋葵果胶含量高,冬寒菜和藤三七提取果胶的适宜成熟度均为壮龄叶,冬寒菜的果胶含量最高,淮山的果胶含量最低。
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| 关 键 词： | 蔬菜 果胶 提取 |
| 文章编号： | 1008-0171（2006）04-0076-03 |
| 收稿时间： | 2006-09-27 |
| 修稿时间： | 2006年9月27日 |
Preliminary research into extraction of pectin from several vegetables |
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| RUAN Shao-yi,ZHOU Rong.Preliminary research into extraction of pectin from several vegetables[J].Journal of Foshan University(Natural Science Edition),2006,24(4):76-78. |
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| Authors: | RUAN Shao-yi ZHOU Rong |
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| Abstract: | The article researched the extracting pectin from Red gumbo,Whorled mallow,Teng san qi,White bazil and Chinese gam.The results showed that pectin is high of Red gumbo fruit with the length between 12 cm to 18 cm.Whorled mallow and Teng san qi's healthy and mature leaves are fit for extracting pectin.Whorled mallow contains the most pectin,and Chinese gam contains the least pectin. |
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| Keywords: | vegetable pectin extraction |
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