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氨基酸和蛋白质对牛瘤胃细菌生长的影响
引用本文:钟诚.氨基酸和蛋白质对牛瘤胃细菌生长的影响[J].广西科学,1996,3(1):66-70.
作者姓名:钟诚
作者单位:广西农业大学畜牧兽医系
基金项目:美国爱荷华州养牛协会资助
摘    要:用经洗涤的瘤胃细菌稀释液体庆体外作培养,确定不同的氨基酸刺激瘤胃细菌生长的效果。添加或不添加酷蛋白,由各种的氨基酸组成的混合氨基酸对细菌的生长具有刺激作用。不管是否添加酷蛋白或水解酷蛋白,不同组合的氨基酸均不能细菌的生长。当氨作为唯一的氨源时,它对细菌的生长无刺激性。瘤胃细菌的生长与培养基内的碳水化合物含量存在线性函数关系。结果显示,氨基酸和蛋白质对瘤胃细菌的刺激作用,决定于所提供的氨基酸和蛋白质

关 键 词:瘤胃细菌  氨基酸  发酵  蛋白质
收稿时间:1995/11/16 0:00:00

Effect of Amino acids and Protein on Rumen Microbial Growth
Zhong Cheng.Effect of Amino acids and Protein on Rumen Microbial Growth[J].Guangxi Sciences,1996,3(1):66-70.
Authors:Zhong Cheng
Institution:Dept. of Animal Husbandry and Veterinary Medicine, Guangxi Agricultural University, 13 Xiuling Road, Nanning, Guangxi, 530005
Abstract:Effect of amino acid on rumen microbial growth was determined with washed cell suspensions in vitro. Rumen microbial growth was stimulated by complete amino acid mixtures with or without casein, but could not be stimulated by subgroups of amino acids with or without casein or casein hydrolysates. There was little growth apparent when ammonia as a sole nitrogen source. Rumen microbial growth was a linear funtion of amount of carbohydrate. Experiments demonstrated that the rumen microbial growth stimulation from both amino acids and proteins was subjected to the number of amino acids in a given mixture rather than the specific growth-limiting amino acids.
Keywords:ruminal microorganism  amino acid  fermentation  
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