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千山核桃叶中挥发油成份分析
引用本文:张捷莉,何方奕.千山核桃叶中挥发油成份分析[J].辽宁大学学报(自然科学版),1998,25(2):135-138.
作者姓名:张捷莉  何方奕
作者单位:鞍山师范学院化学系
摘    要:利用水蒸汽馏方法提取了辽宁千山核桃叶中的挥发油,用毛细管GC/MS法从核桃叶的挥发油中分离鉴定了32种化合物,占总量的79.09%。

关 键 词:GC/MS法  核桃    挥发油  化学成分

Analysis of the Volatiles from Leaves of Juglans Regia L
Zhang Jieli,He Fangyi,Li Tiechun,Xiao Debao,Hou Dongyan,Chemistry.Analysis of the Volatiles from Leaves of Juglans Regia L[J].Journal of Liaoning University(Natural Sciences Edition),1998,25(2):135-138.
Authors:Zhang Jieli  He Fangyi  Li Tiechun  Xiao Debao  Hou Dongyan  Chemistry
Institution:Zhang Jieli He Fangyi Li Tiechun Xiao Debao Hou Dongyan Chemistry Department of Anshan Normal College,Anshan 114005
Abstract:The chemical constituents of the volatiles from leaves of juglans regia L were identified by means of Capillary Gas Chromatography and combined Gas chromatography Mass spectrometry. Thirty two constituents were determined.
Keywords:GC/MS method  Leaves of juglans regia  L  Essential oil  
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