| 猪肉糜流变特性的研究 |
| |
| 引用本文： | 赵杰文,黄勇强,邱白晶,张世芳. 猪肉糜流变特性的研究[J]. 江苏大学学报(自然科学版), 1997, 0(5) |
| |
| 作者姓名： | 赵杰文 黄勇强 邱白晶 张世芳 |
| |
| 作者单位： | 江苏理工大学农机学院!镇江市，212013，江苏理工大学农机学院!镇江市，212013，江苏理工大学农机学院!镇江市，212013，江苏理工大学动力系!镇江市，212013 |
| |
| 摘 要： | 研究了猪肉糜的流变特性，建立了流变模型方程，提出了猪肉糜表观粘度与掺水量的关系方程，并分析了引起这种变化的原因．
|
| 关 键 词： | 猪肉 流变性质 表观粘度／猪肉糜 |
Research on Rheological Behaviour of Minced Pork |
| |
| Zhao Jiewen, Huang Yongqiang ,Zhang Shifang, Qiu Baijing. Research on Rheological Behaviour of Minced Pork[J]. Journal of Jiangsu University:Natural Science Edition, 1997, 0(5) |
| |
| Authors: | Zhao Jiewen Huang Yongqiang Zhang Shifang Qiu Baijing |
| |
| Affiliation: | Zhao Jiewen; Huang Yongqiang ;Zhang Shifang; Qiu Baijing |
| |
| Abstract: | The rheological behaviour is studied of minced pork, and a rheological model set up for it. The mathematical relation between apparent viscosity of mined pork and added water is put forward. Finally the reasons for the variation of apparent viscosity with different amounts of added water are analyzed. |
| |
| Keywords: | pork rheological hehaviour apparent viscosity/minced pork |
| 本文献已被 CNKI 等数据库收录！ |
