首页 | 本学科首页   官方微博 | 高级检索  
     

茶叶中氟含量及其影响因素
引用本文:谢忠雷,邱立民,董德明,包国章,王俊英. 茶叶中氟含量及其影响因素[J]. 吉林大学学报(理学版), 2001, 0(2): 81-84
作者姓名:谢忠雷  邱立民  董德明  包国章  王俊英
作者单位:吉林大学环境科学与工程系,
摘    要:通过不同茶园中茶叶的氟含量、土壤主要理化性质和土壤水溶性氟含量的调查 ,探讨影响茶叶中氟含量的几种主要因素 .结果表明 ,茶叶氟含量随叶龄的增加而增加 ;与土壤理化性质的关系并不显著 ,与土壤水溶性氟呈显著相关关系 .此外 ,土壤水溶性氟与土壤理化性质呈显著相关关系 .

关 键 词:茶叶    土壤理化性质
文章编号:0529-0279(2001)02-0081-04
修稿时间:2000-12-11

Fluoride Content of Tea Leaves and Factors Affacting the Uptake of F from Soil into Tea Leaves
XIE Zhong-lei,QIU Li-min,DONG De-ming,BAO Guo-zhang,WANG Jun-ying. Fluoride Content of Tea Leaves and Factors Affacting the Uptake of F from Soil into Tea Leaves[J]. Journal of Jilin University: Sci Ed, 2001, 0(2): 81-84
Authors:XIE Zhong-lei  QIU Li-min  DONG De-ming  BAO Guo-zhang  WANG Jun-ying
Abstract:The factors controlling the uptake of F from soil into tea leaves are discussed on the basis of the content of F in the tea leavs, soil properties and soil soluble F in the present paper. The results show that fluorine content in the tea leaves increases with the increase of the ages of the tea leaves. The content of F in the tea leaves does not significantly depend on the soil properties, but depends on the content of water soluble F in the soils significantly. The content of water soluble F is related to the soil properties.
Keywords:tea leaf  fluoride  soil properties
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号