| 提高食品工程原理课程设计质量的研究与实践 |
| |
| 引用本文： | 谢毅. 提高食品工程原理课程设计质量的研究与实践[J]. 广西大学学报(自然科学版), 2008, 33(Z1) |
| |
| 作者姓名： | 谢毅 |
| |
| 作者单位： | 广西大学轻工与食品工程学院,广西南宁,530004 |
| |
| 摘 要： | 食品工程原理课程设计是培养学生工程素质和实践能力的重要教学环节,本文讨论了食品工程原理课程设计教学过程中存在的一些问题,对提高课程设计质量的措施进行了探索.
|
| 关 键 词： | 实践教学 课程设计 教学改革 |
Practice of enhancing the quality of food engineering principle course design |
| |
| XIE Yi. Practice of enhancing the quality of food engineering principle course design[J]. Journal of Guangxi University(Natural Science Edition), 2008, 33(Z1) |
| |
| Authors: | XIE Yi |
| |
| Affiliation: | XIE Yi (College of Light Industry , Food Engineering,GuangxiUniversity,Nanning 530004,China) |
| |
| Abstract: | Food engineering principle course design is an important teaching link for cultivating student's engineering quality and practice ability.Some problems existed in the teaching process of Food engineering principle course design are discussed,and some measures are explored to enhance the quality of course design. |
| |
| Keywords: | practice teaching course design teaching reform |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
