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北京绿色食品开发区土壤中部分微量元素的研究
引用本文:施燕支,王一峋.北京绿色食品开发区土壤中部分微量元素的研究[J].首都师范大学学报(自然科学版),1995,16(4):75-77.
作者姓名:施燕支  王一峋
作者单位:首都师范大学化学系,首都师范大学地理系
摘    要:本文介绍了北京远郊区县怀柔、平谷、顺义、密云等几个规划绿色食品「1」开发基地土壤中pb、Cd、Hg、As、F等有毒元素的测定结果及其评价。

关 键 词:绿色食品  微量元素  土壤

Inrestigation of Some Trace Element in Soil in the Development Regions of Green Food in Beijing
Shi Yanzhi, Wang Chongmin.Inrestigation of Some Trace Element in Soil in the Development Regions of Green Food in Beijing[J].Journal of Capital Normal University(Natural Science Edition),1995,16(4):75-77.
Authors:Shi Yanzhi  Wang Chongmin
Abstract:The paper presents the contents of several toxic elements, such as Ph, Cd, Hg, As and F in soil of development regions of green food in Huairou, Pinggu, Shunyi and Miyun counties in Beijing suburbs and make a analysis of thes results.
Keywords:green food  trace elements  soil  
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