In vitro esterification of plant sterols by the esterifying enzyme of the small intestine of rat

Summary The in vitro esterification of plant sterols,-sitosterol, campesterol and stigmasterol, by the esterifying enzyme of the small intestine of rat was studied in the presence of saturated and unsaturated fatty acids. Campesterol esterification was highest, followed by sitosterol and stigmasterol irrespective of the type of fatty acid. Both campesterol and sitosterol esterification was greater with unsaturated fatty acids than with saturated fatty acids.Acknowledgments. Financed by the Emery Goff Research Award from the American Heart Association, Louisiana, Inc. and the USPHS research grant HL-08974 from the National Institutes of Health, Bethesda, Md.