| 陕西西乡县茶叶的化学成分 |
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| 引用本文： | 王联结.陕西西乡县茶叶的化学成分[J].山西师范大学学报,1989(1). |
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| 作者姓名： | 王联结 |
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| 作者单位： | 山西师大生物系 |
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| 摘 要： | 通过对陕西西乡县茶叶中茶多酚、儿茶素、咖啡碱、氨基酸及粗纤维等决定茶叶品质的化学成分分析,证明西乡县茶叶的品质优良,通过改进传统加工工艺,可以生产出名优绿茶。
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| 关 键 词： | 绿茶 品质 |
THE CHEMICAL COMPOSITION OF THE TEA OF XI XIANG COUNTY |
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| Wang Lianjia.THE CHEMICAL COMPOSITION OF THE TEA OF XI XIANG COUNTY[J].Journal of Shanxi Teachers University,1989(1). |
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| Authors: | Wang Lianjia |
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| Institution: | Wang Lianjia |
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| Abstract: | The chemical composition of the tea of Xixiang county has been analysised.The polypbenols, catechin, caffine, amino acid and cellulose content are 22.94%, 0.151%, 5.32% and 8.755% respectivly.Thus, It can be seen that the tea quality is good.If processing teebnology should impove, a famous brand of the tea will be made into. |
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| Keywords: | Tea quanlity |
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