| 基于饭店无线点菜系统通信协议的设计分析 |
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| 引用本文： | 黄军友,李焕玲.基于饭店无线点菜系统通信协议的设计分析[J].阜阳师范学院学报(自然科学版),2009,26(3):52-54. |
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| 作者姓名： | 黄军友 李焕玲 |
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| 作者单位： | 四川信息职业技术学院,四川广元,628017 |
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| 摘 要： | 基于饭店无线点菜系统，进行一个主站（即服务器终端）和一个从站（无线手持终端）之间的无线通信，是一个一对一的无线通信协议．系统中，无线通信模块的工作频率是433kHz，数据传输速率是9600bps．系统工作在单一载波频率下，整个系统每次最多的通信数据量限制在1K以内．
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| 关 键 词： | 无线通信 协议设计 分析 |
Analysis on wireless communication protocol design for restaurant food order |
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| HUANG Jun-you,LI Huan-ling.Analysis on wireless communication protocol design for restaurant food order[J].Journal of Fuyang Teachers College:Natural Science,2009,26(3):52-54. |
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| Authors: | HUANG Jun-you LI Huan-ling |
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| Institution: | (Sichuan Information Technology College,Guangyuan Sichuan 628017,China) |
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| Abstract: | Based on a wireless food order system for a restaurant,the wireless communication which is made between a master station(server terminal) and a branch station(wireless hand-hold terminal) is an one to one wirelss communication agreement.In this system,the operating frequency of the wireless communication module is 433 kHz;the data transfer rate is 9 600 bps.The system operates under the sole carrier frequency;most correspondence data quantities of the overal system is limited in 1 K each time. |
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| Keywords: | wireless communication protocol design analysis |
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