| 芦笋香菇绿豆汁对人体高脂血症的影响 |
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| 引用本文： | 邵淑丽,徐兴军,薛春梅,付静. 芦笋香菇绿豆汁对人体高脂血症的影响[J]. 高师理科学刊, 2002, 22(1): 42-44 |
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| 作者姓名： | 邵淑丽 徐兴军 薛春梅 付静 |
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| 作者单位： | 齐齐哈尔大学,生物系,黑龙江,齐齐哈尔,161006 |
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| 基金项目： | 黑龙江省自然科学基金资助项目(D01-16),齐齐哈尔市科委青年基金资助项目. |
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| 摘 要： | 研究芦笋香菇绿豆汁对人体高脂血症的影响 ,结果表明 :芦笋香菇绿豆汁可显著降低高脂血症患者血清TG、TC、LDL -C浓度及 (TC—HDL -C) /HDL -C ,增高血清HDL -C浓度 (p <0 .0 1 ) .说明芦笋香菇绿豆汁有调节脂代谢延缓动脉粥样硬化的作用
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| 关 键 词： | 高脂血症 芦笋 香菇 绿豆 |
| 文章编号： | 1007-9831(2002)01-0042-03 |
| 修稿时间： | 2001-10-20 |
The theraputic effect of Asparagus and Lentinus and Mung bean mixed juice on human hyperlipidemia |
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| SHAO Shu-li,XU Xing-jun,XUE Chun-mei,FU Jing. The theraputic effect of Asparagus and Lentinus and Mung bean mixed juice on human hyperlipidemia[J]. Journal of Science of Teachers＇College and University, 2002, 22(1): 42-44 |
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| Authors: | SHAO Shu-li XU Xing-jun XUE Chun-mei FU Jing |
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| Abstract: | In order to investigate the effect of Asparagus and Lentiuns and Mung bean mixed juice on human hyperlipidemia,the experiment was conducted as follows.The therapeutic effects of vegetable mixed juice on hyperlipimia in 22 people were investigated.The subjects ingested 120 mL juice per day.After 4 weeks,the average values of TC and TG and LDL-C were significantly decreased by 0.95,1.39 and 0.68?mmol/L respectively,the HDL-C was significantly increased by 0.13?mmol/L(p<0.01) The atherosclerosis index (TC-HDL-C/HDL-C)was decreased by 1.95(p<0.01) From the date presented,it suggests that the vegetable mixed jujce may exert a beneficial in fluence on human hyperlipidemia. |
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| Keywords: | hyperlipimia Asparagus Lentiuns Mung bean |
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