| 综合开发山西省黑色食品资源 |
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| 引用本文： | 张效梅,穆志新.综合开发山西省黑色食品资源[J].科技情报开发与经济,1997,7(4):10-12. |
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| 作者姓名： | 张效梅 穆志新 |
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| 作者单位： | 山西省农科院品种资源研究所 |
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| 摘 要： | 本文介绍了国内外黑色食品生产与加工的现状和动向，分析了综合开发山西省黑色食品资源的潜力、优势和发展前景，并针对性地提出了若干建议
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| 关 键 词： | 黑色食品 综合开发 山西省 |
Comprehensive Development of Black Food Resources in Shanxi |
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| Zhang Xiaomei,Mu Zhixin.Comprehensive Development of Black Food Resources in Shanxi[J].Sci-Tech Information Development & Economy,1997,7(4):10-12. |
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| Authors: | Zhang Xiaomei Mu Zhixin |
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| Institution: | Zhang Xiaomei Mu Zhixin |
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| Abstract: | The current situation and tendency of production and processing of black food in China and foreign countries are described.The potential,superiority and prospect of comprehensive development of black food resources in Shanxi are analyzed. Several suggestions are proposed. |
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| Keywords: | black food germ plasm resource comprehensive development crop breeding |
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