首页 | 本学科首页   官方微博 | 高级检索  
     检索      


A proteomic analysis of bacterial strain<Emphasis Type="Italic">Sinorhizobium fredii</Emphasis> RT19 subjected to salt shock
Authors:Suwei?Qi  Pingfang?Yang  Yuxiang?Jing  Shihua?Shen  Email author" target="_blank">Susheng?YangEmail author
Institution:QI Suwei1,2,YANG Pingfang2,JING Yuxiang2,SHEN Shihua2 & YANG Susheng1 1.Department of Microbiology,College of Biological Sciences,China Agricultural University,Key Laboratory for Microbial Resource and Application of Agricultural Ministry,Beijing 100094,China;2.Key Laboratory of Photosynthesis and Environmental Molecular Physiology,Institute of Botany,Beijing 100093,China
Abstract:Sinorhizobium fredii RT19, a strain of free- living bacteria, was subjected to salt shock and its protein expression profiles were analyzed by differential display proteome approaches. The results of separation by two-dimensional polyacrylamide gel electrophoresis (2D PAGE) showed that the number of resolved proteins was 481, 465 and 424, corresponding to salt-free control, 5 and 50 min 1 mol/L salt treatment, respectively. Among the resolved proteins, 82 in total had altered expression in response to salt-shock stress. 26 out of the 82 proteins were induced and 23 were completely inhibited, while 12 were up-regulated and 21 down-regulated in response to salt shock. In addition, the appearance of differentially displayed proteins responding to different salt shock periods is also reported. The identity of the 26 induced proteins was revealed by matrix assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS) followed by database searching. Among them, 20 were assigned to proteins with known functions. Their roles in response to salt shock stress are discussed.
Keywords:Sinorhizobium fredii  salt shock  two-dimensional elec- trophoresis  proteome  MALDI-TOF / MS
本文献已被 CNKI 维普 万方数据 SpringerLink 等数据库收录!
点击此处可从《中国科学通报(英文版)》浏览原始摘要信息
点击此处可从《中国科学通报(英文版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号