| 乳糖的生物特性 |
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| 引用本文： | 崔思荣.乳糖的生物特性[J].枣庄师专学报,2010(5):77-80. |
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| 作者姓名： | 崔思荣 |
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| 作者单位： | 徐州工程学院,江苏徐州221008 |
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| 摘 要： | 乳糖经消化吸收后可变成多肽、氨基酸和脂肪酸,参与机体活动,为生理活动提供能量.极少数人具有乳糖不耐症,不能饮用牛奶.
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| 关 键 词： | 乳糖 消化代谢 乳糖不耐症 |
Biological properties of Lactose |
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| CUI Si-rong.Biological properties of Lactose[J].Journal of Zaozhuang Teachers' College,2010(5):77-80. |
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| Authors: | CUI Si-rong |
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| Institution: | CUI Si-rong (XuzhouIntitude of Technology,Xuzhou 221008,China) |
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| Abstract: | Lactose digestion and absorption can become by the peptide,amino acids and fatty acids,the activities involved in the body,providing energy for the physical activities.A handful of people with lactose intolerance can not drink milk |
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| Keywords: | Lactose Digestion and Metabolism Lactose intolerance |
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