| 酒与诗:从游离到交融 |
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| 引用本文： | 杨玲. 酒与诗:从游离到交融[J]. 萍乡高等专科学校学报, 2006, 0(2): 76-78 |
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| 作者姓名： | 杨玲 |
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| 作者单位： | 福建师范大学,文学院,福建,福州,350007 |
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| 摘 要： | 酒自诞生之日起,就因其特性与文学结下了不解之缘。但酒与诗的结合经历了神化、生活化及水乳交融的三个阶段,本文拟从普遍性研究到个案研究,论述酒在异志里的神化描述、酒对文人名士的生活影响、最后到陶渊明的酒与其人其诗的水乳交融,并从此开启了酒诗一类的题材。
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| 关 键 词： | 酒 诗 游离交融 陶渊明 |
| 文章编号： | 1007-9149（2006）02-0076-03 |
| 收稿时间： | 2005-09-27 |
| 修稿时间： | 2005-09-27 |
Wine and Poetry: from Dissociation to Blending |
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| Yan Lin. Wine and Poetry: from Dissociation to Blending[J]. Journal of Pingxiang College, 2006, 0(2): 76-78 |
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| Authors: | Yan Lin |
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| Abstract: | Ever since the creation of wine, it has been tightly bound to literature due to its characteristics. The perfect blending of wine with poetry has undergone three stages such as apotheosis, livelihood, perfect blending. Based on general research and case study, this paper serves to give an account of wine's apotheosis in literature its influence on scholars and intellectual's life, and the perfect blending of Tao Yuanming's poetry with wine, which ushered in the birth of wine-and-poetry era. |
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| Keywords: | wine poetry from dissociation to blending Tao Yuanming |
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