| C/S体系结构的餐饮管理信息系统设计 |
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| 引用本文： | 余金山,鲁斌. C/S体系结构的餐饮管理信息系统设计[J]. 华侨大学学报(自然科学版), 2005, 26(2): 210-212 |
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| 作者姓名： | 余金山 鲁斌 |
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| 作者单位： | 华侨大学信息科学与工程学院,福建,泉州,362021;华侨大学信息科学与工程学院,福建,泉州,362021 |
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| 基金项目： | 福建省自然科学基金资助项目(A0210018) |
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| 摘 要： | 提出基于C／S(客户／服务器)体系结构的餐饮管理信息系统的设计方案，分析其主要技术功能和设计构思．文中设计的系统中，餐饮管理的划分清晰，功能结构简单明了，易于操作使用．
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| 关 键 词： | 餐饮管理 信息系统设计 C/S体系 关系数据库 |
| 文章编号： | 1000-5013(2005)02-0210-03 |
Designing and Realizing C/S Architecture-Based Management Information System for the Use of Food and Beverage Trade |
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| Yu Jinshan,Lu Bin. Designing and Realizing C/S Architecture-Based Management Information System for the Use of Food and Beverage Trade[J]. Journal of Huaqiao University(Natural Science), 2005, 26(2): 210-212 |
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| Authors: | Yu Jinshan Lu Bin |
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| Abstract: | A designing plan of C/S architecture-based management information system for the use of food and beverage trade is presented here; and the function of its main technology and the conception of its design are analysed. In the system, each detail of the management of food and beverage trade is divided very clearly; its function and structure are simple and clear, and are easy of operation and service. With definite oringinality, practicality, reliability and safety, the system has obtained good effect in actual application. |
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| Keywords: | food and beverag information system designing C/S system relational database |
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