首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Preparation and properties of bacteriophage-borne enzyme degrading bacterial exopolysaccharide
Authors:Mou Haijin  Wang Jingxue  Jiang Xiaolu  Liu Zhihong
Institution:[1]Colege of Food Sciences and Engineering, Ocean University of China, Qingdao 266003, P.R.China'; [2]Yellow Sea Fisheries Research Institute, Qingdao 265071, P. R. China
Abstract:Bacteriophages infected different serotypes of Klebsiella were isolated from sewage. Among them, a heat-stable polysaccharide depolymerase enzyme which could degrade bacterial exopolysaccharide effectively was prepared from the phage infecting Klebsiella K13. Treatment at 60 ℃ for 30 min could inactivate most of the K13 phage, with the titration decreasing from 6.4×108 PFU/mL to 1.6×106 PFU/mL. However, no obvious loss of phage enzyme activity was found after this treatment. The optimum hydrolytic temperature of phage enzyme was 60 ℃, with an activity 57% higher than that at 30 ℃. The addition of phage enzyme could result in a rapid decrease of viscosity of exopolysaccharide (EPS) solution within minutes, indicating that K13 phage polysaccharide depolymerase acts as a kind of endo-glycanohydrolase. HPLC and reducing sugar analysis showed that the hydrolysis of EPS approached approximately the maximum at 4h when the final concentration of phage was 6.0 × 108 PFU/mL. The results showed that Klebsiella K13 phage depolymerase enzyme could be used as a good tool for the preparation of EPS oligosaccharide.
Keywords:bacterial exopolysaccharide  Klebsiella  bacteriophage  polysaccharide depolymerase
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号