| 曼陀罗有效成份的分析 |
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| 引用本文： | 姚士岩 王海泉. 曼陀罗有效成份的分析[J]. 辽宁大学学报(自然科学版), 1995, 22(1): 99-102 |
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| 作者姓名： | 姚士岩 王海泉 |
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| 作者单位： | 朝阳师专化学系 |
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| 摘 要： | 曼陀罗有效成份的分析姚士岩，王海泉（朝阳师专化学系）关键词曼陀罗；叶；花；成份分析。曼陀罗为前科植物（ＤａｔｕｒａｓｔｒａｍｏｎｉｕｍＬ），别名为山大麻籽。朝阳产有紫花曼陀罗和白花曼陀罗两种［１］。曼陀罗为一年生直主草本，广布全国各地，特别朝阳产量很...
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| 关 键 词： | 曼陀罗 叶 花 中药 有效成份 茄科 |
An Analysis of the Effective Chemical Compositionof the Datura Stramonium L |
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| Yao Shiyan Wang HaiquanChao Yang Teachers College. An Analysis of the Effective Chemical Compositionof the Datura Stramonium L[J]. Journal of Liaoning University(Natural Sciences Edition), 1995, 22(1): 99-102 |
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| Authors: | Yao Shiyan Wang HaiquanChao Yang Teachers College |
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| Affiliation: | Yao Shiyan Wang HaiquanChao Yang Teachers College |
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| Abstract: | This is an analysisgf the leaves and flowers of a strantonium grownin Chaoyang,west of Liaoning. With some chemical methods, such as the GC GC/MS method, we have measured its chemical structure and given it a quantitativeanalysis. From the ethanol extract of its leaves and flowers we have found twoeffective chemical elements. They are alkaloids . |
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| Keywords: | Datura stramonium L Leaves Flower Analysis of the composition. |
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